Italian Traditions Refined Daily
We source seasonal ingredients from local growers to craft authentic Italian dishes, from house-made pasta to wood-fired specialties.
Burrata & Roasted Figs
Burrata Pugliese con Fichi
Creamy burrata with caramelized figs, clover honey, aged balsamic, and grilled sourdough.
Beef Carpaccio
Carpaccio di Manzo
Tenderloin slices, black truffle, wild arugula, caperberries, and 36-month Parmigiano.
Charred Octopus
Polpo alla Griglia
Seared octopus over cannellini bean purée, citrus zest, olives, and herb oil.
Dietary Needs?
We accommodate allergies and preferences. Please mention your requirements when booking your table.
Italian Cellar & Artisanal Spirits
Our cellar is curated to celebrate native Italian grapes, micro-terroirs, and century-old traditions.
Marco Leone
Sommelier“Wine is the unseen chord that resolves the harmony of a meal.”
Truffle, rose, tar, dark cherry
Plum, leather, herbs, balsamic
Volcanic, pomegranate, blood orange
Fig, cacao, plum, clove
Brioche, apple, lemon, flint
Rosemary, sea spray, peach
Seeking a rare vintage?
Our cellar features over 280 Italian allocations. Inquire with our sommeliers upon seating.